Turn millilitres into grams, or grams into ml, once you know the density.
| ml | – |
| g | – |
Use this for cooking and lab work when a recipe is in grams and the ladle is in ml (or the other way). Type the amount, pick whether it is ml or g, then type density in g/ml.
Mass (g) = volume (ml) × density (g/ml). Water is about 1. Oils are lighter; honey and syrups are heavier. Density must be positive. This is not a full kg/L converter.
Amount: How much you have, in ml or grams matching From.
From: ml if you measured volume; g if you weighed.
Density (g/ml): Grams per millilitre — 1 for water, about 0.92 for olive oil.
ml: Volume in millilitres.
g: Mass in grams.
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